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Bavarian House Specialties (2/28/08)
(fresh green salad or soup of the day served with all entrees)

Oven Roasted Pork Shank
Bavarian style oven-roasted pork shank served with weinkraut or red cabbage, and spätzle

Sauerbraten
marinated beef roast with a spicy sweet and sour sauce, served with red cabbage and potato dumpling

Hofbrauhaus Schlacht Platte
smoked loin pork chop, bratwurst, knockwurst, weinkraut and oven roasted potatoes

Kassler Rippchen
applewood smoked loin pork chops, German fried potatoes and weinkraut

Veal Ester Hazy
sautéed veal cutlet crowned with a sauce of mushrooms and carrots served with spätzle

Jaegarschnitzle
thinly pounded veal sauteed in butter, topped with a burgundy wine sauce with imported wild mushrooms and carrots

Bratwurst or Knockwurst
(or one of each) with spatzle, red cabbage or weinkraut

Wiener Schnitzel
Vienna’s gift to the world - served with lingonberries, noodles or spätzle and red cabbage

Chicken Dusseldorf                                           sauteed breast of chicken with a sauce of double smoked bacon, onions, shitake mushrooms, deglazed with Madeira wine, served with noodles and red cabbage



 

 
   
 
 
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