Bavarian House Specialties (2/28/08)
(fresh green salad or soup of the day served with all entrees)
Oven Roasted Pork Shank
Bavarian style oven-roasted pork shank served with weinkraut or red cabbage, and spätzle
Sauerbraten
marinated beef roast with a spicy sweet and sour sauce, served with red cabbage and potato dumpling
Hofbrauhaus Schlacht Platte
smoked loin pork chop, bratwurst, knockwurst, weinkraut and oven roasted potatoes
Kassler Rippchen
applewood smoked loin pork chops, German fried potatoes and weinkraut
Veal Ester Hazy
sautéed veal cutlet crowned with a sauce of mushrooms and carrots served with spätzle
Jaegarschnitzle
thinly pounded veal sauteed in butter, topped with a burgundy wine sauce with imported wild mushrooms and carrots
Bratwurst or Knockwurst
(or one of each) with spatzle, red cabbage or weinkraut
Wiener Schnitzel
Vienna’s gift to the world - served with lingonberries, noodles or spätzle and red cabbage
Chicken Dusseldorf
sauteed breast of chicken with a sauce of double smoked bacon, onions,
shitake mushrooms, deglazed with Madeira wine, served with noodles and
red cabbage
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