| International Cuisine
New York Sirloin*
flame grilled and topped with a Maitre-D- hotel butter accompanied with a baked stuffed potato and vegetables
Filet Mignon*
cooked to your liking and served with a baked stuffed potato and vegetables
Steak Dianne*
totally trimmed sirloin steak prepared table side with a
sauce of shallots and ground mustard flambeed with Asbach Uralt brandy
and finished with cream sherry demi-glaze, butter
Steak Au Poivre*
totally trimmed sirloin steak encrusted in black
peppercorns sauteed with shallots and flambeed table side with Asbach
Uralt brandy and Cabernet Sauvigion, finished with demi-glaze, butter
and a dollop of sour cream
Veal Chop
stuffed with spinach, three cheeses, and wesphalian ham, crowned with a
sauce of mushrooms and cream
Maine Lobsters
2 lbs. plus, prepared broiled, boiled, or baked stuffed, all lazy man
style.
Beer Battered Shrimp
our famous German beer battered jumbo shrimp served with a fruit
sauce, rice and vegetables
Sea Scallops
fresh and unprocessed, lightly breaded and broiled
served with rice and vegetables
Alaskan King Crab Legs
full pound of split crab legs, sprinkled with bread crumbs and butter
Swordfish
prepared two ways, grilled
with a dill butter or pan-blackened Cajun style, served with rice and
vegetables
Rack of Spring Lamb*
served with
asparagus and baked stuffed potato, carved table side
Chicken Kiev
breast of
chicken filled with a herb cheese and garlic butter blend, baked golden
brown, topped with a creamy mushroom sauce and served with noodles and
vegetables
Pork Tenderloin
grilled, set upon a bed of pan-fried onions and apples, with a honey dijon glaze
*Consuming raw or undercooked meats may
increase your risk of food borne illness, especially if you have
certain medical conditions.
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