Oktoberfest 2008
Starts September 2008
VORSPEISEN
Bavarian Studel
weinkraut mixed with sliced sausages, carrots, and mustard baked in phyllo leaves
Venison Sausage
housemade venison sausage grilled with a port wine lingonberry sauce
Alsatian Onion Pie
caramelized onions, smoked bacon, with a touch of cream, in a crips tart shell baked to perfection
Stacked Potato Pancake
layered with smoked salmon, creme fraiche, and garnished with caviar
Lobster Bisque
the best you've ever had. Full of fresh lobster meat, laced with cognac and sherry wine
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