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Game Fest 2009
(January - February 2009)
HAUPTGERICHT
Bison Short Ribs
simmered in a rich burgundy wine pan gravy with assorted vegetables
Elk London Broil
sliced flank steak served over mashed red potatoes with buttered green beans and an oyster mushroom sauce
Wild Boar Medallions
sauteed in a cranberry sauce with a touch of Pernod over egg noodles with vegetables
Yellow Fin Tuna
pan-blackened Cajun style, topped with bruschetta tomatoes and asparagus
Game Sausage Platter
our own venison, rabbit, and duck sausage platter with mashed red potatoes and weinkraut
*Consuming raw or undercooked meats may increase
your risk of food borne illness, especially if you have certain medical
conditions.
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